Külaline

Väikesed juustu pudingud:

248g riivsaia
284g riivitud chedder juustu
284 ml piima
2 lahtiklopitud muna
2 teelusikat sinepit
sool
värskelt jahvatatud pipart
võid
Sega riivsai ja riivitud cheddar juust omavahel hästi ära. Seda on hea käsitsi teha. Lisa piim ja munad, maitsesta oma maitse järgi . Pole paha mõte lisada veel sinepit kui sulle meeldib sinep juustuga. Võita kaheksa väikest suflee kaussi või küpsetusvormi. Jaga segu kaussidesse ja jäta mõneks ajaks kerkima. Pane puding ahju raamat 163 °C 30-40 minutiks kuni taigen on tõusnud ja muutunud pealt kuld pruuniks. Serveeri koheselt.
Puding peab olema väljast pruun ja krõbedam kui suflee.

June 2009, summary

The Economy. Difficult times favour fast decisions. Reportedly, the economic low point will be reached in October, but nobody is sure right now that this will happen. Although each fall is the starting point for a new rise. Webzine believes that a small state with an open economy doesn’t have many options available to it, and currently, in spite of everything, the right decisions have been made

Product. Feeling 24 is the leader in the colourful world of leisure time, experienced, professional and adventurous. A necessary companion to all those who value their free time – quality time!

Product. Kiirkoolitus.eu. Professional e-course for service managers.

Column. Columnist Ton Karlos went on a suburban outing event and, like a typical bedroom dweller, caught something which resembles fresh air poisoning.

Service. Continuation of the written series on the principles behind the setting of tables, begun on 10 January 2009. This time, different service forms will be discussed.

Drinks. Serving vodka and some vodka based cocktails.

Food. Excellent coriander salad recipe. Webzine recommends!

Motor Vehicle. Look Out, Volga! Continuation of the series of writings begun in the webzine on the restoration of a GAZ 21. Mr. Vahur Kõrbe’s writing is also a source of interest and enjoyment to those who don’t know much about cars are built.

Translated by: Tõlge 24

(veel…)