The Hot Table is a Tasku Delfi podcast that takes listeners straight into the pulse of Estonia’s restaurant world. The series opens the door to what really happens behind the kitchen curtain — from menu design and beverage pricing to teamwork and business challenges. Each episode sheds light on the balance between creativity and survival in an industry often seen as glamorous but grounded in constant effort and decisions that shape every guest’s experience. “The Hot Table” is not just about food and service, but about the mindset that connects culture, business, and hospitality. It invites listeners to understand how restaurants reflect broader social rhythms and why this world continues to fascinate chefs, guests, and food lovers alike.
The Hot Table – a series of podcasts about the restaurant world
